Grilled Spicy Sesame Chicken With Sauteed Onions

Ingredients

• 6-10 chicken breasts
• 2 cups light soy sauce
• 1/2 cup extra virgin olive oil
• 1/4 cup dark sesame oil
• 1 lime, juice of
• 1 teaspoon ginger
• 2 garlic cloves, chopped
• 2 habanero peppers, seeded and chopped (can use jalapenos)
• 1 large white onion, sliced

Directions

1. 1

   Trim each chicken breast and cut into thirds.

2. 2

   Place several peices of the chicken into a ziploc and pound until thin - about 1/2" thick.

3. 3

   Place the pounded chicken breasts into one or two ziplocs.

4. 4

   Slice the onion and put in the bag(s).

5. 5

   Add all remaining ingredients.

6. 6

   Marinate no longer than 2 hours and as little as 1/2 an hour.

7. 7

   Pull the chicken out of the bag - do NOT discard the onions.

8. 8

   Grill the chicken over medium heat, watching closely not to over cook -- they will cook fast because they've been pounded thin. Maybe 5 minutes per side -- again just watch closely.

9. 9

   While the chicken is grilling drain the onions discarding the marinade and saute them on the stove top or over the grill in a vegetable basket.

10. 10

    You shouldn't need any oil there will be plenty coated on the onions.

11. 11

    This will take about 15 minutes.

12. 12

    Cook them to your desired doneness -- I like mine soft.

13. 13

    I often do the onions while my husband grills the chicken.

14. 14

    The onions will be spicy with the chopped pepper in them.

15. 15

    We serve the onions over the chicken.