Tomato Chicken

Ingredients

Chicken

• 4 boneless skinless chicken breasts
• 2 large eggs
• 1 tablespoon chopped fresh rosemary (if dried, half as much)
• 1/2 cup flour
• 2 tablespoons water
• 2 tablespoons olive oil
• 2 tablespoons butter
• salt and pepper

Sauce

• 2 cups canned whole tomatoes
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 2 tablespoons olive oil

Directions

1. 1

   Blend the tomatoes thoroughly using a blender or food processor.

2. 2

   Heat oil in a saucepan and add the onions and garlic.

3. 3

   When the onions have begun to soften, add tomatoes and bring to a boil.

4. 4

   Let simmer about 20 minutes.

5. 5

   While the sauce is simmering, pound chicken until it's about 1/2 inch thick.

6. 6

   Put eggs in mixing bowl and add rosemary, water, and salt and pepper. Beat well.

7. 7

   Coat the chicken with flour and shake off the excess.

8. 8

   Heat olive oil and butter in a large skillet on moderately high heat.

9. 9

   Dip the chicken in the egg mixture, coating well.

10. 10

    Add chicken to hot oil and cook until golden brown, flipping once.

11. 11

    Serve hot with tomato sauce.