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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 20 servings |
||
| Calories 80 | ||
| Calories from Fat 76 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 87mg | 3% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup margarine, softened
- 2 tablespoons chopped parsley
- 2 tablespoons chopped onions
- 1 garlic clove, minced
Directions
1
Combine cream cheese and margarine, mixing until well blended.2
Add remaining ingredients; mix well.3
Chill.
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- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings > For Large Groups
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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