Chicken Tortilla Casserole

Ingredients

• 1 (10 ounce) package corn tortilla chips
• 2 cups shredded cooked chicken
• 1 1/2 tablespoons vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, finely chopped
• 2 (14 ounce) cans petite diced tomatoes
• 1 (14 ounce) can chicken broth
• 1/4 cup Tabasco chipotle pepper sauce
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro or fresh parsley
• 1 cup shredded monterey jack cheese

Directions

1. 1

   Arrange tortilla chips in a 13x9-inch baking dish and sprinkle with chicken.

2. 2

   Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes. Stir in garlic and cook 1 minute.

3. 3

   Add tomatoes, broth, TABASCO® Chipotle Pepper Sauce, and salt. Bring to a boil, reduce heat, and simmer 5 minutes.

4. 4

   Stir in cilantro and pour evenly over chips.

5. 5

   Sprinkle with cheese and bake in a 400°F oven until lightly browned and bubbly, about 15 minutes. Serve immediately.