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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (356g) Recipe makes 6 servings |
||
| Calories 468 | ||
| Calories from Fat 215 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 1002mg | 41% | |
| Potassium 673mg | 19% | |
| Total Carbohydrate 42.7g | 14% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 6.8g | ||
| Protein 22.9g | 45% | |
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