Aloha Wings

Ingredients

• 1/4 cup soy sauce
• 1/4 cup crushed pineapple
• 1 tablespoon hoisin sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon light brown sugar
• 5 garlic cloves, minced
• 1/2 tablespoon fresh gingerroot, finely chopped
• 2 tablespoons dark rum
• 20 chicken wings, trimmed and split

Directions

1. 1

   In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.

2. 2

   Place the wings in the marinade, making sure they are thoroughly coated.

3. 3

   Marinate for 4 hours in the refrigerator.

4. 4

   Preheat the oven to 375.

5. 5

   Remove the wings from the marinade with tongs. Reserve the remaining marinade.

6. 6

   Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.

7. 7

   Bake for 15 minutes, then turn and baste with the remaining marinade.

8. 8

   Bake for an additional 10-15 minutes, or until browned and cooked through.