Smothered Greens

Ingredients

• 3 cups water
• 1/4 lb skinless smoked turkey breast
• 1 tablespoon hot pepper, freshly chopped
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon clove, ground
• 2 garlic cloves, crushed
• 1/2 teaspoon thyme
• 1 scallion, chopped
• 1 teaspoon ginger, ground
• 1/4 cup onion, chopped
• 2 lbs greens (mustard, turnip, collard, kale, or mixture)

Directions

1. 1

   Place all ingredients except greens into large saucepan and bring to a boil.

2. 2

   Prepare greens by washing thoroughly and removing stems.

3. 3

   Tear or slice leaves into bite-size pieces.

4. 4

   Add greens to turkey stock. Cook 20 to 30 minutes until tender.