Bacon Cheeseburger Chicken

Ingredients

• 2 tablespoons olive oil
• 4-6 chicken breast halves
• 12 pieces cooked and crumbled bacon
• 1/4 cup teriyaki sauce (I used Tamari's wheat-free that I found at Whole Foods)
• 1/2 cup ranch salad dressing
• 1 cup shredded cheddar cheese

Directions

1. 1

   Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. If you are using thighs or fattier cuts of meat, this step is probably optional.

2. 2

   Put the chicken in the crock on top of the oil.

3. 3

   In a small bowl, combine the teriyaki sauce and the ranch dressing. I kept tasting this---the flavor is so bizarre and tasty; I've never had anything like it.

4. 4

   Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.

5. 5

   Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.

6. 6

   Since I used the tiny breast tenders (frozen) our dinner cooked in only 3 hours on high.