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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 6 servings |
||
| Calories 137 | ||
| Calories from Fat 138 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 2mg | 0% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.0g | ||
| Protein 0.3g | 0% | |
Ingredients
- 1/2 cup unsalted butter
- 10 basil leaves
- 1 garlic clove, crushed (or more to taste)
- 1/4 teaspoon fresh ground black pepper
Directions
1
In blender, puree ingredients.2
Shape into small balls.3
Freeze invidivually and then put in covered container.4
To serve: remove, warm to room temperature and serve over hot pasta of your choice.
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