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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup rice wine vinegar |
||
| Calories 577 | ||
| Calories from Fat 418 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.5g | 71% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 27.1g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 256mg | 10% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 15.2g | ||
| Protein 9.7g | 19% | |
Ingredients
- 1 (10 ounce) package coleslaw mix
- 1 bunch green onions
- 1 cup sunflower seed
- 1 cup slivered almond
- 2 (3 ounce) packages oriental-flavor instant ramen noodles
- 1/2 cup sugar
- 1/4 cup rice wine vinegar
- 1 cup extra virgin olive oil
Directions
1
Mix slaw mix, chopped onions, sunflower seeds, almonds, and crushed noodles in a large bowl.2
In a separate bowl, mix seasoning mix from noodles, sugar, vinegar, and oil. Wisk until well blended.3
Pour over slaw mix and toss well.4
Refrigerate for 2-3 hours before serving.
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- Course > Salads
- Course > Side Dishes
- Cuisine > Asian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > To Go... > Potluck
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