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Nutrition Facts

Serving Size 1 (622g)

Recipe makes 4 servings

Calories 431
Calories from Fat 251 (58%)
Amount Per Serving %DV
Total Fat 28.0g 43%
Saturated Fat 9.9g 49%
Monounsaturated Fat 13.9g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 47mg 15%
Sodium 387mg 16%
Potassium 1309mg 37%
Total Carbohydrate 32.6g 10%
Dietary Fiber 18.7g 74%
Sugars 13.5g
Protein 18.9g 37%

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Eggplant With Cheese

Recipe #312211 | 11 min | 3 min prep | add private note
Missy Wombat

By: Missy Wombat
Jul 5, 2008

Adapted from a recipe on ABC Tropical Queensland

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Thinly slice the eggplant lengthwise three quarters of the way down.
  2. 2
    Press open to form a fan shape.
  3. 3
    Fry in a large pan with olive oil until golden brown.
  4. 4
    Place eggplant on kitchen towel and pat on to remove excess oil.
  5. 5
    Add cheese in between the sliced eggplant and bake in a hot oven at 220 degrees for three minutes.
  6. 6
    Arrange on a plate and sprinkle with basil.

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