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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (622g) Recipe makes 4 servings |
||
| Calories 431 | ||
| Calories from Fat 251 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 387mg | 16% | |
| Potassium 1309mg | 37% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 18.7g | 74% | |
| Sugars 13.5g | ||
| Protein 18.9g | 37% | |
Try other Eggplant With Cheese recipes
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