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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 12 servings |
||
| Calories 147 | ||
| Calories from Fat 80 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 318mg | 13% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.4g | ||
| Protein 3.3g | 6% | |
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From: littleturtle
On Aug 9, 2008
Great flavor and so simple. DH said they were perfect. I will make this often. Thanks.
From: DeSouter
On Aug 9, 2008
Good flavor and easy to make. I've only had the real thing once, and my sister tells me these aren't quite the same, but still good. My only issue is that as light as these were (a big plus), they were also fairly fragile and prone to fall apart when handled just a few minutes out of the oven. Those that had a chance to sit on the baking sheet for a few minutes longer were very stable.
From: Claire #3
On Aug 25, 2002
There are lots of copycat Red Lobster Cheddar Biscuits on the Internet, but this one comes closest to the real thing. Using Old Bay in the topping is key. These biscuits are rich, cheesy, and delicious. Thanks for the recipe, MomOnThe Go!
From: Mrs. R
On Jun 25, 2003
This are probably the best biscuits I have ever eaten! These are 100% better tasting than red lobster's! You will not be disappointed with this recipe!
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