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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups chicken |
||
| Calories 620 | ||
| Calories from Fat 352 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.2g | 60% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 20.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 1071mg | 44% | |
| Potassium 291mg | 8% | |
| Total Carbohydrate 51.3g | 17% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 3.0g | ||
| Protein 16.1g | 32% | |
Chicken Caesar Tetrazzini
By: Lakerdog2
Jun 27, 2008
From casserole/slowcooker cookbook, posting for safe keeping, haven't tried. Never had tetrazzini like this though! It sounds yummy!
SERVES 4 , 2 ounces
Ingredients
- 8 ounces spaghetti, uncooked
- 2 cups chicken (cubed or shredded)
- 1 cup chicken broth
- 1 cup caesar salad dressing
- 1 (4 1/2 ounce) jar sliced mushrooms
- 1/2 cup parmesan cheese, grated
- 2 tablespoons breadcrumbs
Directions
1
Cook spaghetti and drain.2
Combine with chicken, broth, dressing and mushrooms in a large mixing bowl.3
Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs, sprinkle over spaghetti.4
Bake at 350 for 25 minutes or until hot and bubby.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
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