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Nutrition Facts

Serving Size 1 (43g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 tablespoons fresh mint leaves

Calories 290
Calories from Fat 291 (100%)
Amount Per Serving %DV
Total Fat 32.4g 49%
Saturated Fat 4.5g 22%
Monounsaturated Fat 23.6g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 26mg 0%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.2g 0%
Sugars 0.1g
Protein 0.2g 0%

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Cilantro and Mint Salsa

Recipe #310393 | 10 min | 10 min prep | add private note

By: Nabiha Wangde
Jun 23, 2008

Fresh and easy to make salsa that can be served as a dip with spicy snacks

SERVES 4 -5 (change servings and units)

Ingredients

Directions

  1. 1
    Blitz all the ingredients in the food processor (not blender) till you get a smooth grainy consistency.
  2. 2
    Check seasoning and add more oil if required.
  3. 3
    Serve with spicy snacks or chips.

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