Cool Corn Salsa

Ingredients

• 2 ripe plum tomatoes
• 1/4 small red onion
• 1 small garlic clove
• 1 small jalapeno
• 1 small Hass avocado
• 1 ear of corn
• 1 lime
• 1 tablespoon extra-virgin olive oil

Directions

1. 1

   Juice and zest lime into small mixing bowl, add EVOO and wisk until combined.

2. 2

   Coarsely chop the tomatoes, onion and avocado and add to bowl.

3. 3

   Finely mince the garlic and jalopeno with salt and pepper to act as an abrasive until it comes to a paste. Add to bowl.

4. 4

   Grill or broil or corn until it starts to blacken then allow to cool.

5. 5

   Cut kernals off the cob and add to mixture and stir so all ingredients have mingled.

6. 6

   Cool and serve.