Irish Potato Bread

Ingredients

• 4 potatoes
• 1 cup flour
• 1 teaspoon salt
• 1 tablespoon butter

Directions

1. 1

   Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.

2. 2

   Peel and boil potatoes until tender.

3. 3

   While hot, mash potatoes well with salt and butter.

4. 4

   Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.

5. 5

   Turn out onto floured surface and knead for about 1 minute.

6. 6

   Divide and roll into a circular shape about 9" and 1/4" thick.

7. 7

   Cut into 6 or 8 'farls' (wedges).

8. 8

   Grill in a hot, greased griddle or pan until well browned on both sides.