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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 6 servings |
||
| Calories 480 | ||
| Calories from Fat 123 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 49mg | 16% | |
| Sodium 1300mg | 54% | |
| Potassium 835mg | 23% | |
| Total Carbohydrate 63.7g | 21% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 10.3g | ||
| Protein 26.6g | 53% | |
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
Cornbread Topped Chili Con Carne
South of the Border Veggie Chili with Fixins
From: Debber
On Oct 23, 2008
A regular, down-home meal that's belly-filling and good at the same time. Good job! Made for PAC Autumn 2008
From: BakerNoMo
On Oct 19, 2008
I had made this quite awhile back and forgot to write a review on it. It was very good. I fixed it for my husband and me and we both liked it. I would definitely make this again! Thanks!
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