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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 32 servings |
||
| Calories 5 | ||
| Calories from Fat 0 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.0g | ||
| Protein 0.1g | 0% | |
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Watermelon Fire and Ice Salsa
SERVES 32 , 4 cups
Ingredients
- 3 cups chopped watermelon
- 1/2 cup chopped green bell pepper
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped green onion
- 1 tablespoon chopped jalapeno pepper
- 1/2 teaspoon garlic powder
Directions
1
In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.2
Mix well and serve.
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- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Fruit > Melons
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Outdoor
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Novelty > Bizarre
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #417881
On Aug 18, 2008
I thought this was excellant and unique. I brought it to a pool party and everyone was intrigued and some thought it was tomatos instead of watermelon. Thank you for making me look so inventive. Melissa
From: MizzNezz
On Jul 25, 2002
Very different and so super good!! The cold watermelon is just wonderful with the hot jalapenos and the zippy lime added another taste sensation! Very easy recipe to follow and so quick to make. I served this with a chicken breast sauted in butter and a big pina' colada. Thanks for this recipe Rhonda O!!
From: ratherbeswimmin'
On Jul 7, 2002
I am always looking for a new and interesting taste sensation. This was it. Really liked the cool/icy-hot taste. Went well with our Zaar Cookathon/ 4th of July menu. Thanks for a recipe that shakes things up a bit.
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