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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (347g) Recipe makes 6 servings |
||
| Calories 509 | ||
| Calories from Fat 239 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.6g | 41% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 1.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 1120mg | 46% | |
| Potassium 963mg | 27% | |
| Total Carbohydrate 31.0g | 10% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.2g | ||
| Protein 35.3g | 70% | |
SERVES 6 -8
From: Charlotte J
On May 5, 2008
Yes your correct the kids loved this. I heated the soups up in the browned beef before putting it in the pan. I might put a cup or two of frozen mixed veggies next time just for added color. I adopted this chef for the Spring PAC 2008 game
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