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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 8 servings The following items or measurements are not included below: 2 teaspoons balsamic vinegar |
||
| Calories 24 | ||
| Calories from Fat 16 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.0g | ||
| Protein 0.7g | 1% | |
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Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.
SERVES 8
Ingredients
- 1 tablespoon olive oil
- 2 small green zucchini, cut in finely slices on an angle
- 2 small yellow zucchini, cut in finely slices on an angle
- 1 teaspoon garlic, cut finely
- 1/4 teaspoon dry crushed red pepper
- 2 teaspoons balsamic vinegar
Directions
1
In a big skillet, heat oil over medium-high heat.2
Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.3
Drizzle with balsamic vinegar.
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Featured Reviews for This Recipe
From: Evie*
On Dec 30, 2008
I have zucchini coming out my ears, so have been looking for recipes to use them in. This was really tasty and I also added the balsamic while still in the pan. Great recipe.
From: breezermom
On Dec 16, 2008
This was a very nice recipe. I've combined the two before, but never used balsamic vinegar with it before. It was a nice addition. I added another 1/2 tsp of garlic, but only used 1/8 tsp red pepper so kids would eat it. Thanks for posting. I made this for Everyday is a Holiday tag.
From: Lainey6605
On Mar 13, 2008
This turned out really well. I halved the recipe for lunch today and it was very quick and easy. The addition of the balsamic vinegar gives it a nice flavor. Thanks for sharing!
From: evelyn/athens
On Dec 10, 2007
I added the balsamic in the pan I was sauteeing my zucchini in and let it evaporate away - made the flavour more intense, I expect. We enjoyed this very much.
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