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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 6 servings |
||
| Calories 686 | ||
| Calories from Fat 445 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.5g | 76% | |
| Saturated Fat 22.3g | 111% | |
| Monounsaturated Fat 17.6g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 324mg | 108% | |
| Sodium 804mg | 33% | |
| Potassium 337mg | 9% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 15.9g | ||
| Protein 23.1g | 46% | |
Dairy Blintzes Casserole
By: kerstin klein
Oct 1, 2007
The recipe was posted by Ruth Heiges at http://www.cyber-kitchen.com. She writes: "I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much cheaper than blintzes, but tastes just like them. Easy, quick, cheap, delicious..." It can also be adapted for Passover by substituting the flour and baking powder. She´s right. The whole family loves it and it is a keeper... specially for Shavuot and Sukkot.
SERVES 6
Ingredients
For top and bottom layer
- 6 eggs
- 1 1/2 cups sour cream
- 1/2 cup orange juice
- 1/3 cup sugar
- 1/2 cup margarine, melted
- 1 cup flour
- 2 teaspoons baking powder
For middle layer
- 8 ounces cream cheese, softened
- 1 egg
- 1 pint cottage cheese
- 1 tablespoon sugar
- 1 teaspoon vanilla
Directions
1
Beat each mixture in a bowl.2
Pour half of top mixture into greased 9x13 baking dish.3
Spoon bottom mixture on and top with remaining batter from top.4
Bake 45-55 minutes at 350 degrees.5
Serve with fruit.
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- Course > Desserts > Cheesecakes
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Occasion > Taste/Mood > Sweet
- Dietary > Kosher
Featured Reviews for This Recipe
From: SheCooksToConquer
On Oct 4, 2007
OMG I can't believe how delicious this was! My kids devoured an entire pan-full. The only thing I did differently was to use ricotta instead of cottage cheese (my grandmother always made her blintzes and kugels with what she called "pot cheese" which I think is the same as "farmer's cheese). This was fabulous. It's a permanent keeper for us! Thanks for psting it, Kerstin!!
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