1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (365g) Recipe makes 4 servings |
||
| Calories 476 | ||
| Calories from Fat 258 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 113mg | 37% | |
| Sodium 606mg | 25% | |
| Potassium 673mg | 19% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.5g | ||
| Protein 28.5g | 57% | |
people who like this recipe also like:
By: opal Fitzgerald
Quick and Easy Ground Beef Stroganoff
By: MommyMakes
By: MizzNezz
Cabbage for Those Who Dislike Cabbage
By: Lennie
By: lazyme
Beef Noodle Paprikash
By: MizzNezz
Mar 31, 2002
In this recipe the noodles cook in the same pot as the sauce, making it easy and quick.
SERVES 4
Ingredients
- 1 lb ground beef
- 1 tablespoon minced garlic
- 1 cup chopped onion
- 1 cup chopped green pepper
- 3 tablespoons paprika
- 1/2 teaspoon thyme
- 3 1/2 cups beef broth
- 8 ounces medium egg noodles
- 3/4 cup sour cream
- 1 tablespoon flour
Directions
1
In dutch oven, brown beef with garlic, onions, and green pepper.2
Cook and stir until beef is done, drain off excess fat.3
Stir in paprika and thyme.4
Add broth and noodles; bring to a boil.5
Reduce heat to low and simmer for 10 minutes, stirring occ.6
Mix sour cream with flour; stir into noodle mixture.7
Simmer for 3 more minutes, stirring until thickened.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Beef Noodle Paprikash recipes
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Course > Condiments, etc. > Cooking Mixes
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Eastern > Hungarian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: BarbieQ
On Mar 21, 2008
I'm very disappointed as your recipes are always so good. This had absolutely no flavor and as much as I added to it, it still tasted bland. I tried worcestershire sauce, pepper, etc., nothing really added to it. Sorry 
From: Kimmiesue38
On Feb 13, 2008
This was wonderful!!! Thank you. This is a keeper and I will be making it often! Next time I will add mushrooms but it is great just like it is!
From: Caryn
On Oct 6, 2002
What a beautiful, creamy, and flavorful dish! I was really impressed with the short amount of time it took to produce such a great dish. I love the idea that the noodles cook in the dish rather than having to be cooked separetely. I've never used paprika in this quantity before, and I was pleasantly surprised to find that paprika actually imparts a flavor as well as a beautiful color to the dish. Thanks for another wonderul dish Inez!
From: TheDancingCook
On May 31, 2002
Great dish and a new twist on the well known "Chicken Paprikash"; economical and quick to prepare and cook. I used low fat sour cream and used 1 1/2 lb beef. I served this with steamed broccoli and warm bread. My DH had 2 big helpings and I still have enough leftover to send with him for dinner tommorrow night. Another great recipe from Inez!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved