1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (451g) Recipe makes 4 servings |
||
| Calories 495 | ||
| Calories from Fat 116 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 73mg | 24% | |
| Sodium 966mg | 40% | |
| Potassium 1526mg | 43% | |
| Total Carbohydrate 63.1g | 21% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 15.2g | ||
| Protein 33.8g | 67% | |
Aurora's Hungarian Goulash
By: Tarynne
Feb 23, 2002
A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash.
SERVES 4 -6
Ingredients
- 4 green onions, chopped
- 1 red onion, chopped
- 1 bell pepper, chopped
- 1 lb lean ground beef
- 1 (6 ounce) can tomato paste
- 1 garlic clove, minced
- 3 teaspoons sweet Hungarian paprika
- 1 (16 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 7 ounces rotini pasta, cooked as directed
- salt, to taste
Directions
1
Saute onions and bell pepper in oil until tender.2
Add beef, garlic, and paprika.3
Cook until beef is browned.4
Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.5
Add pasta to mixture.6
Add salt to taste.7
Cook on medium-high heat 8-10 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Aurora's Hungarian Goulash recipes
Browse similar recipes by category
- Course > Main Dish > Stews
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Eastern > Hungarian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: litldarlin
On Jul 29, 2008
My mom use to make this for us over 40 yrs ago. Only my mom used the macaroni noodles instead of the rotini pasta. Back then that was all they had. I know my mom used just plain hamburger. But it was still wonderful. Thank you so much for posting this and bringing back some wonderful memories of my childhood.
From: Diana Shrome
On Jul 20, 2008
Very good, simple..comfort food...Like the description says "NOT to be confused with Authentic Hungarian Goulash" this is the AMERICANIZED version...
From: Charlotte J
On Mar 17, 2002
This was excellent! The only thing I did different was to sauté the bell pepper, green and red onion until the onions started to take on that transparent look. I then set them aside and did not add them in until the last two minutes of step 7. Used olive oil to sauté. Everyone really enjoyed this and I can’t wait to make it again!!!
From: Peter Pan
On May 13, 2002
Super easy yet super tasty. I took Charlotte comment on adding green pepper at the end - love those sweet and crisp of green pepper. Since I did not have any Rotini, I served mine with hot French Bread, just like a soup. Hearty and filling meal in less than 20 minutes. Thanks for sharing your recipe.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved