Braised Leeks With Tomatoes

Ingredients

• 3 cups leeks, chopped (4 medium)
• 3/4 cup low sodium chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried chervil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 garlic cloves, crushed
• 1/4 cup dry white wine
• 1 tablespoon cornstarch
• 14 1/2 ounces no-salt-added whole tomatoes, drained

Directions

1. 1

   Combine the first 7 ingredients in a 2-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.

2. 2

   Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. Stir in tomatoes.

3. 3

   Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes.

4. 4

   Yield: 5 servings (serving size: 1/2 cup).