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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 4 servings The following items or measurements are not included below: 1 package pasta |
||
| Calories 260 | ||
| Calories from Fat 114 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.4g | ||
| Cholesterol 70mg | 23% | |
| Sodium 727mg | 30% | |
| Potassium 743mg | 21% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.3g | ||
| Protein 26.4g | 52% | |
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Ingredients
- 1 package pasta
- 1 lb extra lean ground beef
- 1 medium onion, diced
- 1 cup mushroom, diced
- 2 tablespoons olive oil
- 1 (6 ounce) can tomato sauce
- 1 (15 ounce) can tomatoes and green chilies
- salt and pepper
Directions
1
Cook pasta according to the package directions.2
Drain and set pasta aside.3
Saute the onions and mushrooms in the olive oil until tender.4
Add the hamburger and brown.5
Add in the tomatoes and tomato Sauce.6
Add back in the pasta and heat through.7
Serve.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: JeannaLW
On Feb 11, 2008
This is almost identical to the Goulash I make, so I'm rating here instead of posting my own recipe. I usually add a can of diced tomatoes, skip the mushrooms, and add whatever veggies (finely diced) are sitting around begging to be used. I usually also add bell peppers and corn. This is a VERY forgiving recipe that is great to stretch a little meat into enough food to feed an army, with whatever happens to be in your pantry!
From: Charlotte J
On Feb 22, 2002
I used 8 ozs of elbow macaroni and cooked it to al dente. I might try 1/2 cup chopped celery & 1/4 cup chopped green pepper next time for a bit more flavor. I will without doubt make this again. Thank you.
From: Soup Fly *
On Jul 24, 2004
I just made this for dinner and it gets 2 thumbs up from us! Not only was it easy to make, it's forgiving for those of us who don't have the exact ingredients on hand. I used a can of stewed tomatoes, 1 1/4 lb. of ground beef and 8 oz. of tomato sauce. Turned out great! Will DEFINITELY be making this again. We also sprinkled some shredded cheddar on top of our bowls - yum.
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