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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 6 servings

The following items or measurements are not included below:

red wine vinegar

Calories 87
Calories from Fat 56 (64%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 2.6g 13%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 45mg 1%
Potassium 244mg 6%
Total Carbohydrate 7.9g 2%
Dietary Fiber 2.2g 8%
Sugars 5.6g
Protein 1.5g 2%

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Cabbage for Those Who Dislike Cabbage

Recipe #18816 | 40 min | 15 min prep | add private note
Lennie

By: Lennie
Feb 4, 2002

This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
  2. 2
    Sauté until the cabbage is limp, about 5 minutes or so.
  3. 3
    Reduce heat to medium-low and stir in vinegar.
  4. 4
    Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
  5. 5
    Add salt and pepper to taste and serve.

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Featured Reviews for This Recipe

From: Chef #774540

On Jan 1, 2009

It does just what it says. We make it every year now and it's a big hit.

0 people found this review helpful

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    From: WI Cheesehead

    On Dec 21, 2008

    I needed something to use up some green cabbage. I had a little less than half the recipe. I used garlic powder (too lazy tonight) and added a green onion. It took a lot less time, maybe bcz it was half a recipe? I like boiled cabbage, but this has a great, slightly sweet taste. The cabbage is noticeable, but not overwhelming. Really great!

    0 people found this review helpful

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    From: Bergy

    On Nov 18, 2003

    5 star all the way! - This recipe is so simple and the end result is so good . I got everthing ready i in the morning so it only took me minutes to prepare, I only cooked the cabbage for about 8 minutes (I like it crunchy) added the vinegar after 4 minutes.Instructions are clear and easy to follow . Thank you Lennie for a great recipe. P.S. there is a bit left over and that will be going into my "clean the Fridge: fried rice - Can't wait Added note: I made this again last night for about the 6th time! with a difference I chopped up a large onion and sauted it it the butter/oil until it was really golden brown then followed the recipe except I used Balsamic vinegar - either way the original recipe or last nights variation this is an excellent veggie dish Thanks again Lennie

    57 people found this review helpful

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  • From: LaceyLady

    On Oct 14, 2002

    This is the recipe that I use, to get my husband to eat cooked cabbage, but if you add sliced ONIONS to the fry pan the dish takes on a whole new flavor--- like carmalized onions! It is delicious -believe me!

    49 people found this review helpful

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  • Read all 157 reviews

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