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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 8 servings |
||
| Calories 535 | ||
| Calories from Fat 260 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.4g | ||
| Cholesterol 85mg | 28% | |
| Sodium 930mg | 38% | |
| Potassium 902mg | 25% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 0.6g | ||
| Protein 31.5g | 62% | |
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Ingredients
- 2 lbs extra lean ground beef
- 1 (10 ounce) can cream of mushroom soup
- 1 cup grated cheddar cheese
- 1 (2 lb) package frozen frozen tater tots
Directions
1
Preheat oven to 350°F.2
Brown ground beef until all pink is gone.3
Drain any grease.4
Put ground beef in the bottom of a greased 13x9x2-inch pan.5
Spread cream of mushroom soup on top of ground beef.6
Cover with grated cheese.7
Top with tater tots.8
Cover with foil and bake covered 45 minutes.9
Uncover and bake for 15 more minutes.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Beachgal83
On Dec 18, 2008
Fabulous Fabulous Fabulous were the raves from my family! I have made this 3 times in the last 2 weeks for them! Thank you SO much Kim - doesn't get any easier than this
From: appetizerqueen
On Dec 13, 2008
This was close to one of my old favorites, thanks for posting it. I used an 8 x 8 pan, only 1 lb. ground beef, which I added chopped garlic to. I used 2 cans cream of chicken soup (what I had on hand). The extra can and less meat makes it nice and creamy. I also took the suggestion of broiling it for about 10 minutes after it was finished to crisp the tots. Yummy comfort food!!
From: BrendaM
On Jun 26, 2005
This was an easy, tasty supper dish! The only change I made was to add a chopped onion and some garlic when frying the meat. Next time I make it, I'll probably used two cans of soup, just to make the meat a little more moist. Thanks for sharing this wonderful recipe, Kim!
From: bmcnichol
On Sep 19, 2007
This was better then I expected it to be. I added onion and garlic powder to the beef when I was cooking it and added more cheddar to the top of the casserole (we love cheese). This was great and will make again.
ideas from Recipezaar
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