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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 14 servings |
||
| Calories 271 | ||
| Calories from Fat 144 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 452mg | 18% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 3.1g | ||
| Protein 14.4g | 28% | |
1,2,3 Hors D'oeuvres
SERVES 14 -16 , 70 pieces
Ingredients
- 1 lb ground pork (mild or hot, depending on your taste)
- 2 cups sharp cheddar cheese, grated
- 3 cups biscuit mix
Directions
1
Combine sausage, cheese and biscuit mix.2
Roll into balls about the size of a marble.3
Freeze or refrigerate if you would like to use them later.4
To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.5
Serve and enjoy!
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- Course > Appetizers
- Main Ingredient > Meat > Pork
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: Chef Raasch
On Mar 22, 2008
Like the name of the recipe, this was easy as it gets. They were very tasty and I definitely look forward to making them again. Thanks for such a yummy recipe!
From: ratherbeswimmin'
On Mar 18, 2008
We call these sausage balls and back in the day, they were the IT appetizer among my circle of friends. I remember making these for my first dinner party after I graduated from nursing school. Loved em' then and love em' now. A great snack and they did not stay around long. Thanks for reminding me of an old favorite.
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