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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (425g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 teaspoons Accent seasoning |
||
| Calories 630 | ||
| Calories from Fat 213 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.7g | 36% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 1.4g | ||
| Cholesterol 102mg | 34% | |
| Sodium 788mg | 32% | |
| Potassium 1437mg | 41% | |
| Total Carbohydrate 63.7g | 21% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 19.6g | ||
| Protein 42.1g | 84% | |
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Ingredients
- 2 lbs ground beef
- 1 cup chopped sweet onion (Vidalia)
- 1 chopped garlic clove
- 1/2 cup chopped green bell pepper
- 1 1/2 diced jalapeno peppers
- 2 (15 ounce) cans chili beans
- 1 (14 1/2 ounce) can of petite diced tomatoes
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1 1/2 teaspoons Accent seasoning, flavor enhancer
- 1/2 teaspoon cinnamon
- 1/3-1/2 cup honey
Directions
1
Crumble ground beef in large pan; add accent flavor enhancer (optional).2
Brown ground beef.3
Add onion, green pepper, and garlic.4
Cook until onion is translucent/brown; drain oil.5
Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.6
Stir and simmer on low for at least 25 minutes.7
Add honey; stir again.8
Serve alone, over rice, or spaghetti.9
Serve with cheese & crackers is a must!10
Oh--great with corn bread as well!
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Browse similar recipes by category
- Course > Main Dish > Chili
- Course > Main Dish > One-Dish Meal
- Course > Condiments, etc. > Sauces > Savory Sauces
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: foxieschic
On May 3, 2008
I was looking for a recipe to use peppadew peppers (piquant sweet pepper) and this seemed worth an experiment. I used the peppadews instead of the jalpenos and took out the cinnamon, other that that recipe as written, this is on our favorites list now and will be quite the regular. Can't wait to have it again, thanks
From: ratherbeswimmin'
On Mar 2, 2008
My husband and I love chili and we like trying different chili recipes. This one is very different. It tasted sweeter than I thought it would, even though the title does say "sweet". It sort of exceeded my expectation in that regard. All-in-all, very flavorful and something I would make again, when I was in the mood for something different. Thanks for sharing your recipe.
From: Chef #400322
On Dec 4, 2006
I am not usually a chili fan, but my friend wanted to do a chili cook off so I tried this one... First it won the contest, and now I am a big fan of chili!! I substituted 1 lb of ground beef and 1 lb of italian sausage, and did one yellow and one orange bell pepper, and instead of 2 cans of chili beans I did one and one can of maple cured bacon baked beens. So good!!!! I am going to make another batch this weekend.
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