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Nutrition Facts

Serving Size 1 (317g)

Recipe makes 6 servings

Calories 361
Calories from Fat 123 (34%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 4.3g 21%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 142mg 47%
Sodium 821mg 34%
Potassium 929mg 26%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0.6g 2%
Sugars 1.8g
Protein 51.7g 103%

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1 Cup of Coffee Pork Roast

Recipe #316669 | 4¼ hours | 15 min prep | add private note
Lauralie41

By: Lauralie41
Jul 30, 2008

This recipe is from My Daily Moment's emailed newsletter.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 300 degrees F. In a large skillet add oil and heat until hot. Place roast in skillet and sear on both sides.
  2. 2
    Using a large roasting pan add one onion and remaining ingredients. Transfer browned roast to roasting pan and top with the second onion.
  3. 3
    Cover and bake for 3 1/2 to 4 hours basting the roast every hour with juices. If liquids begin to boil away add more coffee or soy sauce as needed. Pan juices can be used to make gravy but do not add salt.

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Featured Reviews for This Recipe

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From: Swan Valley Tammi

On Sep 10, 2008

This was great! I basted every 20 minutes and it turned out so moist and tasty! I'm not a big fan of pork roast, so it's great to find a recipe that actually makes me want to eat it more!!

0 people found this review helpful

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  • From: liltle fruitcake

    On Aug 12, 2008

    I wish there were ten stars! This is so gooood. I prepared this along with mashed sweet potatoes, sliced garden tomatoes, hot peppers (from my garden on the coast-they are so hot!) and fresh asparagus. Yum.

    0 people found this review helpful

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  • Read all 2 reviews

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