1-2-3 Hash Browns Pie - K

Ingredients

• 2 cups frozen hash brown potatoes, thawed
• 1 cup shredded mozzarella cheese, divided
• 1 (8 ounce) can mushrooms, drained
• 2 cups frozen broccoli florets
• 4 eggs
• 1/4 cup milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper

Directions

1. 1

   PREHEAT oven to 375°F.

2. 2

   Lightly press hash brown potatoes into greased 9-inch pie plate to form crust.

3. 3

   Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.

4. 4

   BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.

5. 5

   BAKE 35 minute or until center is set and top is golden brown.

6. 6

   Creative Leftovers:.

7. 7

   This is great reheated the next day. Microwave each slice on HIGH 1 to 2 minute or until heated through. Serve for lunch with a side salad.