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Nutrition Facts

Serving Size 1 (98g)

Recipe makes 4 servings

Calories 36
Calories from Fat 0 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3497mg 145%
Potassium 111mg 3%
Total Carbohydrate 5.5g 1%
Dietary Fiber 0.3g 1%
Sugars 1.1g
Protein 1.5g 3%

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1-2-3! Extreme Barbecue Sauce

Recipe #120710 | 5 min | 5 min prep | add private note

By: Chef #Tbyrd2211
May 5, 2005

This enticing black-as-night barbecue sauce with a mysterious hot sweet zing makes chicken, beef and pork beg for more. Changes to the basic recipe quickly give it a Southern or Asian kick.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown meat of choice till caramellized areas appear.
  2. 2
    Remove meat from pan and deglaze with beer, scraping up browned bits.
  3. 3
    Stir in hot sauce and thick soy sauce (which looks like molasses and tastes like heaven). Water may be added if sauce appears too thick. A small taste will tell you whether the hot/sweet balance is right for you. Once this cooks down it will be thicker and hotter.
  4. 4
    Pour over meat. Place roasting pan in 350 degree oven till meat is done and sauce is thick and luscious.
  5. 5
    CAUTION! This sauce could be too extreme for children!
  6. 6
    Variations:.
  7. 7
    Add fresh ginger and 5 Spice powder for an Asian kick, especially good on spare ribs and chicken wings.
  8. 8
    Add honey and lemon juice for a sweeter, brighter taste. Great on pork loin or pork chops.
  9. 9
    Add ketchup, mustard, worchesterchire for a more traditional tomato based barbecue sauce. Good on anything.
  10. 10
    Add caramellized onions and/or roasted garlic for a textural and flavor boost. Really nice for boneless chicken breasts.

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