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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 6 servings |
||
| Calories 499 | ||
| Calories from Fat 317 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 19.6g | 98% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 436mg | 145% | |
| Sodium 600mg | 25% | |
| Potassium 500mg | 14% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.4g | ||
| Protein 33.3g | 66% | |
1-2-3 Chile Relleno
Recipe #321299 |
55 min |
10 min prep |
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By: Country Cook in Oklahoma
Aug 25, 2008
Putting here for safekeeping.
SERVES 6
Ingredients
- 2 (7 ounce) cans whole green chilies
- 8 ounces cheddar cheese
- 10 eggs, slightly beaten
- 8 ounces monterey jack cheese
- 1 1/2 cups milk
- 2 tablespoons flour
Directions
1
In a 9x13 baking dish layer chiles and jack cheese. Mix together eggs, milk, and flour. Pour over chiles. Top w/cheddar cheese. Bake at 350 for 45 minutes or until puffed and brown. Serve with salsa if desired.
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