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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (412g) Recipe makes 1 servings |
||
| Calories 528 | ||
| Calories from Fat 55 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 77mg | 3% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 95.8g | 31% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.7g | ||
| Protein 19.2g | 38% | |
1-1-1 Tempura Batter
By: Krsi Sue
Apr 17, 2006
I use this everytime I make onion rings, hot poppers and other fried finger food. Once you use it for the first time, you won't have to reach for the recipe again, cuz it's so easy. To make more, just change the 1-1-1 to 2-2-2 or more.
SERVES 1 , 1 1/2 cups
Ingredients
Directions
1
Mix all ingredients together with whisk until smooth.2
Dip your favorite food for frying, remove and fry the food in hot grease.
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- Preparation > Technique > Deep Fry
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Featured Reviews for This Recipe
From: Char Jensen
On Dec 31, 2007
This was an easy but very bland recipe. It seemed to be missing something. I did try to fix it by adding salt but it was still too tasteless for us.
From: ayiti_cherie
On Aug 19, 2007
i loved this recipe it was so easy to remember. so easy, i was a bit skeptical but my vegetable tempura came out perfect! don't worry about cooking your vegetables first folks! i fried up broccoli, cauliflower and carrots and everything came out fine. i did make sure the pieces i fried were bite size to ensure that they would cook thoroughly. also i did add two tablespoons of cornstarch to the batter. i don't think it made much of a difference though...
From: Queen of Everything
On May 27, 2006
This worked like a charm! I used this on zucchini, cheese stuffed squash blossoms,and carrots. My very picky 3 y/o DS really enjoyed it...and ate his vegetables.
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