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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 12 servings The following items or measurements are not included below: 3 tablespoons Pickapeppa Sauce |
||
| Calories 369 | ||
| Calories from Fat 90 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 527mg | 21% | |
| Potassium 811mg | 23% | |
| Total Carbohydrate 55.3g | 18% | |
| Dietary Fiber 14.0g | 55% | |
| Sugars 13.0g | ||
| Protein 16.5g | 32% | |
--V's Kicked up Baked Beans (Slow Cooker)
By: Chef~V
May 17, 2008
I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar, but this is my version of the Slow Cooked Sweet and Spicy beans that my family enjoys year round.
SERVES 12 , 1/2 cup
Ingredients
- 1/2 lb bacon, chopped into 1/2 inch dice
- 2 (32 ounce) cans pinto beans, drained and rinsed
- 1 small onion, chopped
- 1 1/2 cups original barbecue sauce
- 1/2 cup ketchup
- 1/4 cup packed light brown sugar
- 3 tablespoons Pickapeppa Sauce, sauce
- 3 tablespoons honey
Directions
1
Place all ingredients in slow cooker - mix well.2
Cover with lid.3
Cook on Low for 4-6 hours (or high for 3 hours).
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Beans
- Cuisine > North American > United States
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Lainey6605
On Aug 20, 2008
These are delicious and easy! We loved the sweet and spiciness of these baked beans and I will make them again. Made for the Crockpot Event in Cooking Photos.
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